Crispy Hash Browns

Oh, how i love hash browns... hash browns drives me crazy.. and Im god damn addicted to it.. Hash browns is a must meal for breakfast and tea time. No hash browns = no life !! That speaks of how much Im in love with it. Well the hash brown i eat is the frozen - fried ones.. I am so addicted to hash browns tat i might as well learn how to make it from scratch. Now thats my goal !! hehehe..

Homemade hash browns actually dont take long to prepare. And they are always a hit at breakfast, brunch or even dinner ! Here are 6 easy and simple ways to make hash browns from scratch.

1. Peel potatoes and coarsely shred them.
2. Rinse the shreded potatoes and pat dry them with paper towels.
3. Combine the potatoes, onions, salt and pepper.
4. Melt butter in a large skillet over medium heat.
5. Using a spatula, pat potato mixture into skillet, reduce heat and cook abt 10 minutes until bottom is crisp.
6. Cut into 4 wedges, turn and cook for another 8 to 10 minutes or until golden and the potatoes are cooked.        
    SERVE!





Hash brown Freak,
Jessica.